A prized Québecois beer makes its long-awaited return to Ontario This past February, over thirty bars around the world marked the 10th edition of Péché Day, Brasserie Dieu du Ciel’s annual celebration of its renowned Imperial Coffee Stout, Péché Mortel. […]
What are you drinking, January 2023 edition
This month we’re going Kingston-centric, Junior Rangers. We’ve got a couple of beer loving individuals who help make the beer scene in that great city what it is. Name: Kathy Yan Li Occupation: Day job in emergency services, but I […]
Five questions with… Left Field Brewery
How did Left Field come to be? Left Field Brewery started originally as a hobby home brewery. My partner Mark is a Chartered Accountant turned brewer and a graduate of the the first cohort through the Niagara College Brewmaster and […]
Taproom travels
Out and about in the great north woods. The closing, opening, reclosing, and reopening of taprooms over the last two years, has been hard on breweries—and us-—to say the least! Traveling to a new city, and looking up a few […]
What Are You Drinking, April 2022 edition
Well, friends, it looks like there won’t be any more lockdowns. The bar is open and you know what that means: you’re going to have to wear hard pants. We here at The Growler Ontario have lobbied the province of […]
What are you drinking? February 2022 edition
February is the shortest month, and at this point I think we’re all thankful for that. Besides, height isn’t everything. A lot of people prefer the 355ml can because it doesn’t warm up on them as they’re drinking at a […]
We look out for each other here
How collaborations are redefining the social role of breweries in the community In an age when breweries are struggling to stick out among the ever-growing beer scene, no tool has been more handy for publicity and hype than the collaboration […]
Pouring One Out for Thirsty and Miserable: Bars, Bottle Shops, and The Struggle for Relevance
It’s early January and a lockdown has once again shuttered Toronto’s bars and restaurants—one of its best for good. Katie Whittaker, owner of Thirsty and Miserable, was emptying leftover kegs into mason jars, growlers, and the cupped hands of anyone […]
Drafted: Lessons learned from having beer on tap
I don’t find myself pining for a night at the bar all that much. Maybe it’s because I am getting older and am a married father of two, but the idea of coordinating a meet-up at a pub, getting in […]
What are you drinking? December 2021 edition
It’s December. How do days this short seem this long? Where did you put your boots after last winter? What are you going to get your Great Aunt Ermintrude for Christmas? Respectively, the answers are fatigue, the front hall closet, […]