ONTARIO's CRAFT BEER GUIDE
To me, winter feels like the most difficult season to stick to veg-first eating habits. The call of meaty bolognese and chicken stews rings through my head when the snow starts flying. This recipe from Eastbound Brewery’s chef Tara Lee, […]
In her seminal 1941 book Consider the Oyster, M.F.K. Fisher contends that oysters, due to their sheer versatility, can be paired with pretty much any beverage. “One man can drink wine with them, another beer, and another fermented buttermilk, and […]
You can tell a lot about a year from the stretch between mid-August and mid-November. At the start of this issue’s life, we could easily have the hottest day of the summer, and then, just as easily, the first with […]
In a city known as Hogtown, it’s no small feat to capture broad acclaim as the best sausage maker in Toronto. Jesse Vallins, the executive chef at Maple Leaf Tavern in Leslieville, has made his reputation as someone who cooks […]