ONTARIO's CRAFT BEER GUIDE
Paired with GoodLot’s Farmstead Ale Bonny Reichert—writer, editor, chef, recipe developer, food stylist and photographer—cooks from the heart. The changing weather and plums, which are in season in Ontario from July to October, always remind Reichert of her grandmother, who […]
Paired with Third Moon Brewing’s Rise As the leaves start to change colours and Ontario slides into sweater weather, know that this Jerk Chicken Wing recipe will keep your spirits high all season long. The Granite Brewery has been operating […]
Here at The Growler, we know there’s no shortage of places to go for weekend brunch in Toronto. Call us biased, but we believe there’s nothing better than a brewery brunch. The following seven breweries offer dishes that pair wonderfully […]
Paired with Full Beard Brewing’s Choice! New Zealand Pilsner Ottawa-born and raised chef Jessie Scace has been working in hospitality and kitchens for ten years. This versatile Lemony Charred Onion White Bean Dip can be served as a snack with […]
Paired with Badlands Brewing’s Fog Toronto cook Julia Hancock-Song takes inspiration from the Korean side of her family and transforms them into easy comfort snacks. While these veggie pancakes can be made for any meal, Julia recommends eating them right […]
Paired with Matron Fine Beer’s Muff With two locations in Kingston, Ontario, this cozy coffee house is known for its home-baked treats, latte art and welcoming vibes. Owners, husband-and-wife team, Mitali and Vid Banerjee founded KCH in 2017. The couple […]
from Tonia Wilson’s Beer at my Table Chilly winter nights call for warming, easy-to-throw together dinners. While this sausage and polenta dish looks fancy, it’s a cinch to make and boasts the earthy, savoury flavours of a rustic Italian dish. […]
Recipe taken from The Beer Lover’s Table by Claire Bullen with Jen Ferguson, published by Dog ‘n’ Bone Books Photography by Stephen Conroy © Dog ‘n’ Bone Books When spring finally rolls around in Ontario, we’re so starved for sunshine and […]
Paired with Mascot Pilsner. Craft breweries are so busy creating dozens of different beers that it’s no surprise that many have opted for a schedule of food pop-ups rather than an on-site restaurant. In Ontario, Island Oysters has a devoted […]
Paired with Sons of Kent’s 8 Track XPA There is a natural affinity between summer, sausages and craft beer. This recipe, from David Chang’s Momofuku Kōjin in Toronto, adds Asian flavours to the mix. Working under executive chef Paula Navarette, […]