WHAT IS IT? A top fermented ale, frequently made with up to 70% malted wheat, renowned for its fruity, spicy nose and lightly tart, quaffable body. It literally translates as “yeast-wheat.” DANGER LEVEL Brunch-adjacent GLASS Weizen STYLE STATS ABV: 4.3-5.6% […]
Beer to the Ground: The latest and greatest new breweries in Ontario, spring/summer 2021 edition
Even in the depths of a winter during which lockdown has stymied large international brewers, small nimble Ontario craft providers continued to open physical locations and dream of spring. We’ve got the straight skinny on the province’s most exciting prospects […]