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Chef Tara Lee’s Roasted Butternut Squash and Ricotta Gnudi

David Ort • February 8, 2019

To me, winter feels like the most difficult season to stick to veg-first eating habits. The call of meaty bolognese and chicken stews rings through my head when the snow starts flying. This recipe from Eastbound Brewery’s chef Tara Lee, […]

Beer and Food

Recipe: Fat Sparrow Group’s curried chickpea lettuce wraps

David Ort • October 4, 2018

You can tell a lot about a year from the stretch between mid-August and mid-November. At the start of this issue’s life, we could easily have the hottest day of the summer, and then, just as easily, the first with […]