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Beer and Food

Recipe: Beef tenderloin with béarnaise aïoli

David Ort • May 16, 2019

Having written one myself, I definitely have a soft spot for cookbooks that pair beer with their recipes. Chef Tonia Wilson published Beer at my Table: Recipes, Beer Styles & Food Pairings as a guide to 35 different beer styles […]

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Beer and Food

Chef Tara Lee’s Roasted Butternut Squash and Ricotta Gnudi

David Ort • February 8, 2019

To me, winter feels like the most difficult season to stick to veg-first eating habits. The call of meaty bolognese and chicken stews rings through my head when the snow starts flying. This recipe from Eastbound Brewery’s chef Tara Lee, […]

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Beer and Food

Beer and Oysters: The Growler guide to pairing them

Jon Sufrin • December 4, 2018

In her seminal 1941 book Consider the Oyster, M.F.K. Fisher contends that oysters, due to their sheer versatility, can be paired with pretty much any beverage. “One man can drink wine with them, another beer, and another fermented buttermilk, and […]

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Beer and Food

Recipe: Fat Sparrow Group’s curried chickpea lettuce wraps

David Ort • October 4, 2018

You can tell a lot about a year from the stretch between mid-August and mid-November. At the start of this issue’s life, we could easily have the hottest day of the summer, and then, just as easily, the first with […]

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Beer and Food

Recipe: Chef Jesse Vallins has two takes on the incredible egg

David Ort • June 8, 2018
Crisp breading, hearty pork and a runny yolk are the key elements of top-notch Scotch egg.

In a city known as Hogtown, it’s no small feat to capture broad acclaim as the best sausage maker in Toronto. Jesse Vallins, the executive chef at Maple Leaf Tavern in Leslieville, has made his reputation as someone who cooks […]

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The Growler – Ontario's CRAFT BEER GUIDE | ON Craft Breweries | Breweries In ON | ON Craft Beer

ONTARIO's CRAFT BEER GUIDE

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