WHAT IS IT? A top fermented ale just that little bit stronger and darker than a typical pub strength English Bitter, among the stronger offerings from English breweries, but average for American craft beer. DANGER LEVEL Expensive pub session possible […]
Pouring One Out for Thirsty and Miserable: Bars, Bottle Shops, and The Struggle for Relevance
It’s early January and a lockdown has once again shuttered Toronto’s bars and restaurants—one of its best for good. Katie Whittaker, owner of Thirsty and Miserable, was emptying leftover kegs into mason jars, growlers, and the cupped hands of anyone […]