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Recipe: Chef Jesse Vallins has two takes on the incredible egg

David Ort • June 8, 2018
Crisp breading, hearty pork and a runny yolk are the key elements of top-notch Scotch egg.

In a city known as Hogtown, it’s no small feat to capture broad acclaim as the best sausage maker in Toronto. Jesse Vallins, the executive chef at Maple Leaf Tavern in Leslieville, has made his reputation as someone who cooks […]

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The Growler – Ontario's CRAFT BEER GUIDE | ON Craft Breweries | Breweries In ON | ON Craft Beer

ONTARIO's CRAFT BEER GUIDE

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