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Beer and Food

Recipe: Chef Jesse Vallins has two takes on the incredible egg

David Ort • June 8, 2018
Crisp breading, hearty pork and a runny yolk are the key elements of top-notch Scotch egg.

In a city known as Hogtown, it’s no small feat to capture broad acclaim as the best sausage maker in Toronto. Jesse Vallins, the executive chef at Maple Leaf Tavern in Leslieville, has made his reputation as someone who cooks […]

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Growler News

The Growler is coming to Ontario this week

David Ort • May 14, 2018
Growler Ontario first issue with cover design by Cai Sepulis

“Oh that’s a cute artichoke,” says one of my colleagues from outside the world of beer writing. “It’s a hop cone,” I deadpan. Consider yourself warned, Ontario friends, that when I show you the first issue of The Growler I’d […]

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