In a city known as Hogtown, it’s no small feat to capture broad acclaim as the best sausage maker in Toronto. Jesse Vallins, the executive chef at Maple Leaf Tavern in Leslieville, has made his reputation as someone who cooks […]
The Growler is coming to Ontario this week
“Oh that’s a cute artichoke,” says one of my colleagues from outside the world of beer writing. “It’s a hop cone,” I deadpan. Consider yourself warned, Ontario friends, that when I show you the first issue of The Growler I’d […]