ONTARIO's CRAFT BEER GUIDE
Ah, the first week of September. The kids are back in school, the nights are cooling down, and judging by the sheer number of Oktoberfest events I’ve had to put into the calendar, everyone is ready to get out there […]
WHAT IS IT? An offshoot of top fermenting American IPA styles, typically using new world hops for big, vibrant aromas by focusing on cold side additions to create biotransformation and extract essential oils. DANGER LEVEL Hazy at night, hazy the […]
This past summer was a particularly humid one and paired with work ramping up, I quite often had a drink in my hand. Sometimes it would be an iced coffee or the odd hefeweizen (it’s my favourite summer beer), but […]