ONTARIO's CRAFT BEER GUIDE
TOKENS! What, you want a beer magazine? Listen, lady, I mostly sell tokens. The Growler? Well, alright. Let me see if I remember how to edit one of those. To be honest with you, I’ve been doing it from my […]
How did Left Field come to be? Left Field Brewery started originally as a hobby home brewery. My partner Mark is a Chartered Accountant turned brewer and a graduate of the the first cohort through the Niagara College Brewmaster and […]
OCBC, Canada’s ultimate craft brewing networking and education event will make a big splash in Niagara Falls during its 10th annual conference this October 25-26, 2022. “We are thrilled to be back at the beautiful Niagara Falls Convention Centre again, […]
Here at The Growler, we know there’s no shortage of places to go for weekend brunch in Toronto. Call us biased, but we believe there’s nothing better than a brewery brunch. The following seven breweries offer dishes that pair wonderfully […]
The dos and don’ts of hoarding cellaring beer. While the vast majority of commercial beers we drink are designed to be consumed as fresh as possible, some can actually benefit from some added time—provided it’s under the right conditions. Like […]
This summer, many Ontario breweries are hosting events and activities that make for a fun night out. Whether you’re looking for a healthy dose of competition amongst you and your friends, family-friendly programming, or something new to do on date […]
On the face of it, you might assume that Scotland, Ontario’s Flux Brewery and Toronto’s Lost Craft have comparatively little in common. Flux is one of the newest hype breweries in the province with a range of IPAs that are […]
The Growler is seeking an ambitious and energetic part-time advertising sales representative. You would work for our local Ontario-based team and would need to visit breweries, brewpubs, restaurants, B-to-B businesses and retail that suit the demographic of people who go […]
Paired with Full Beard Brewing’s Choice! New Zealand Pilsner Ottawa-born and raised chef Jessie Scace has been working in hospitality and kitchens for ten years. This versatile Lemony Charred Onion White Bean Dip can be served as a snack with […]
WHAT IS IT? A top fermented ale, frequently made with up to 70% malted wheat, renowned for its fruity, spicy nose and lightly tart, quaffable body. It literally translates as “yeast-wheat.” DANGER LEVEL Brunch-adjacent GLASS Weizen STYLE STATS ABV: 4.3-5.6% […]
